Restaurant Feedback
John Hudgell, Restaurant Alimentum, Cambridge
"Restaurantdiary is a fantastic piece of kit. It's primary function is to maximise covers by ensuring that booking tables is a foolproof process"
Tony Conetta, Managing Director, di Maggio's, Scotland
"I think restaurantdiary gives us an edge over our competitors. I hope no-one else buys it!"
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Restaurantdiary Case Studies
restaurantdiary launched in Australia in July 2008. We don't currently have any completed Australian case studies.
We will look at putting together cases in the near future.
But until then please have a look at some of the UK case studies. The UK now has over 230 restaurant using restaurantdiary.
Case Studies:
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