Restaurant Feedback
John Hudgell, Restaurant Alimentum, Cambridge
"Restaurantdiary is a fantastic piece of kit. It's primary function is to maximise covers by ensuring that booking tables is a foolproof process"
Tony Conetta, Managing Director, di Maggio's, Scotland
"I think restaurantdiary gives us an edge over our competitors. I hope no-one else buys it!"
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A Brief Introduction to restaurantdiary
restaurantdiary Background
restaurantdiary is web based restaurant software that offers online live reservations, email & SMS marketing,
customer services management and table management in one unique package.
The idea was developed after restaurateur Mike Conyers wanted to create a tool that could radically alter the way restaurants manage bookings and customers.
The system had to be easy-to-use, flexible enough to allow managing a range of tasks and cost effective enough for even
small businesses to afford.
The aim was to increase efficiency and in turn, increase restaurant revenue. This
was achieved when the system was put to the test during a live-experiment on a busy Saturday evening in a restaurant in Glasgow. Previously the best Saturday night had achieved 166 covers, but using the profit management element of restaurantdiary, covers were increased to 232. The success of restaurantdiary has continued since launching in September 2004, bringing benefits to both small independent restaurants to large chains.
Since 2004, restaurantdiary has spread out from Scotland into the rest of UK, Norway, Sweden, Mexico, Dubai, Kuwait and now Australia.
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